Menu Options

  • Menu Options

Brunch

  • Eggs Benedict With Spinach, Salmon or Bacon
  • Omelets Plain, Cheese or Mixed
  • Scrambled Egg, Toast & Smoked Salmon
  • Morning Paper or Magazine of Your Choice

Starters

  • Smoked Haddock Chowder with Toasted Cholla Bread Medallions
  • Spicy Parsnip soup with Rustic bread
  • Home made Creme of Mushroom soup
  • Smoked Salmon Wasabi with Rocket Salad & Soy Dressing
  • Butterfly King Prawns in a lemon butter sauce
  • Caesar Salad with pine nuts, Fresh Parmesan (with or without chicken)
  • Fresh Cucumber, Mango & Coriander Salad with our secret dressing
  • Pizza, Sun-blush tomato, Feta, Mushrooms & Roasted Garlic
  • Crab Cake with Minted Mushy Pea Puree

Main Course

  • Duck Breast on Orange & Carrot Ribbons with Sweet Potato Mash
  • Fillet Of Smoked Salmon & goats cheese in Puff Pastry Parcel, With Fruit Chutney and Asparagus
  • Giant Ricotta and pine nut Ravioli in Green Pesto & Rocket
  • Smoked Mackerel in a potato, Leek and Watercress Hash served with Sour Cream
  • Traditional Roast Chicken Dinner, With all the Trimmings
  • Tuna Steak with Green Beans, Cherry Tomatoes and Cappers with a Balsamic Dressing
  • Sea Bass Fillet with Quinoa, Avocado, Beetroot & Caper Salad
  • Home Made Quiche (Wild Salmon & Rocket) or Cheese and Spring Onion with Seasonal Veg
  • Chicken & Leak in Creamy White Wine Sauce with a filo Pastry Crust, Green beans & New Potatoes

Desert

  • Fresh Strawberries / Raspberries & Cream
  • Traditional Baked Cheesecake with Brandy Soaked Raisins & Creme Fraiche
  • Mango & Apricot Crumble with citrus Zest and Vanilla Ice creme
  • Summer Fruits Pavlova with home made meringue and Double Creme Liquor
  • Apple & Cinnamon Tart With Cream
  • Chocolate Mouse
  • A Selection Of Cheese & Biscuits

White Wine

  • Marlborough Springs Sauvignon Blanc – New Zealand
  • Wolf Blass Chardonnay – South Australia
  • Hardys Chardonnay – South Eastern Australia

Red Wine

  • Hardys Nottage Hill Cabernet Shiraz – South Eastern Australia
  • Oyster Bay Red Merlot – New Zealand
  • Jacobs Creek Pinot Noir – South Eastern Australia

Champagne or Cava

  • Moet
  • Verve Clicquot
  • Clos Monistrol Cava
  • Cordon Negro Brut Cava

Soft Drinks

  • Fresh Orange Juice
  • Mineral Water  Sparkling or Still
  • Coke
  • Lemonade
  • Tonic